Infrared oven vs. Microwave
Kevin Trudeau said microwave alter the food and that we shouldn't eat mircowaved food. But what about infrared oven. Will cooking food in an infrared oven alter it?
Replies to This Discussion
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Permalink Reply by chúk on -
As far as I'm concerned Infrared doesn't using radioactive type waves like the microwave does. Where did you read that at?
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Permalink Reply by Rashawn on -
I use an infrared oven. It's fine. Microwaves destroy nutrients and stuff and alter the food, via the RADIATION it emits. btw microwaves were actually banned in soviet russia because of this. health reasons.
Infrared ovens are FAR BETTER.
I will tell you this; the bottom line is; HEAT, from the cooking process or any reheating process will destroy some nutrients. it could be a little, it could be a little more depending on the heat used.
But Microwaves.....IT'S LIKE A NUCLEAR BOMB EXPLODING AND DESTROYING the grand majority of the nutrients in your food. whereas convection heat or infrared heat to cook and is more like a glass grenade from the times of the ancient romans, greeks, & spartans and stuff.
hope the analogy helped. lol
edit; (wow i didn't realize how old this thread was, it was back when I kind of left this website, January?? haha i saw my profile picture after i scrolled down a bitand went; "Hey, that's me!")
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Permalink Reply by Rashawn on
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i actually use something call the nuwave oven.
Kevin Trudeau uses one that's basically the same thing, called the flavorwave oven, i'm pretty sure.
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Permalink Reply by Antoinette on -
Ever since I started the Hcg diet on March 23rd, I've only used a microwave 4 times up until today July 3rd. 2 times was from popping popcorn in a bag. once was yesterday cause i was in a rush and the other time was back in March when I forgot that I was trying to cut down on using it so, hopefully, I can get rid of it soon.
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Permalink Reply by Qyxer on -
omg... i can't believe that u guyz still got the guts to use microwave ovens. well, it does send shockwaves in me whenever microwave were mentioned. can't remember when this house-hold appliances were booted from my kitchen.
preparing food with double-boiling method and steaming method is a very safe way to do it. or the clay oven, the kashmiri has been using the clay oven to cook for centuries.
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Permalink Reply by Philip Andrew Scott on -
Lets keep this simple. MIICROWAVING KILLS ALL THE NUTRIENTS IN YOUR FOOD. MAKES IT DEAD, PERIOD, in addition to changing the molecular structure of the food as well, NOT TO MENTION THE TOXINS that are emitted from the plastic containers that the pre made food comes in.
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Permalink Reply by Gene on -
You pose a good question here. As others have stated, more then likely it is safer then a microwave. If any one ever finds the answer to this question, I’d be interested in knowing what any one might find out about it.
G
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Permalink Reply by Gene on
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JUST DID A QUICK GOOGLE SEARCH AND SO FAR, THIS IS WHAT I FOUND.
ALTHOUGH THIS ARTICLE IS TALKING ABOUT COMMERCIAL INFRARED OVENS, THE ARTICLE EXPLAINS THE DIFFERENT TYPES OF INFRARED PROCESSES AND HOW THEY WORK.
HOPE IT HELPS. G
The article starts with: You have heard a lot about infrared lately. Some of it is fact. Some of it is fiction. We will reinforce the facts, and debunk the fiction, to give you the information necessary to solve your oven needs. And we hope we can help.
http://www.thermovation.com/pages/infraredoven.htm
Product Review: NuWave Pro Infrared Oven
The NuWave Pro Oven cooks using infrared, convection and conduction to cook in less time without raising the temperatures that harm cooking by drying out the food.
The NuWave Pro Infrared Oven combines the best of three cooking methods to reduce cooking time for tender juicy meat and is simple to use.
Ihttp://www.associatedcontent.com/article/1848793/product_review_nuw...
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