My Son in law loves this product. I just know it has soy, not so good for you, and no trans fats. I can't find any info on this, except their on website.
A better product might be Earth Balance. But to be honest with you, I just use real butter! Organic! But if you don't want to have dairy, give the Earth Balance a try, or just use extra virgin olive oil or extra virgin coconut oil.
Our bodies NEED this kind of animal fat...when P&G came out with vegetable shortening (poison) back in the day they started the process of warping us into thinking animal fat is bad when indeed it is not. ;)
You don't eat it by the stick do ya? ha ha My lil girl puts her finger into softened butter if left out and eats it...yuck!
Stick with Organic Butter or olive oil. I just had this discussion with my sons coach last week. She did not understand about how your body cannot break down those chemcicals!! She also thought Slenda was good until we had that discussion as well!! The media makes you believe they are good for you!!
I agree with Christine POISON!!!!!
Pure organic butter is best! Ingredients, cream and salt. You will actually use less because of the better taste and your body know the difference between "whole fat/foods" and labratory concoctions. I have switched to pure butter, olive oil, and coconut oil as my only oil/fats and not only have I not gained any weight, I have not had any problems with my gall stones either.
And everyone be aware of deceptive labeling, the FDA allows labels to say "no trans fats" if it's less than 1/2% PER SERVING but they don't tell you how much it really is if you ate , say 3-4 servings in a day, and then cumulative over days, weeks, and months, how many trans fats you are ingesting. If it says partially or fully hydrogenated, put it back!
Permalink Reply by Lisa on November 21, 2008 at 4:26pm
I use Smart Balance. It is the best I can find in any of the stores around me. I dont use butter or spread very often, not even to cook with, so a container lasts a long time. I had tried Promise, its just not good for cooking.
Actually Sandy, lack of prevention causes heart disease as well and any and every other disease there is. It's not just animal fat. Anything is ok in moderation, but if there's a choice between margarine and butter,,,I'd stick with butter. (AGAIN, in moderation)
I haven't researched that....In a nutshell, what is it exactly?
Just to put animal fats into perspective with regards to cardiovascular disease, drinking water contains approx. 5 ppb of benzene and the law allows 5 ppb of benzene to be present in edible foods. Sodas contain about the same amount,,,,,Although I DO NOT drink any sodas, I DO breathe the air and pump my own gas. We breathe in about 50 times the amount of benzene because of pollution and vehicle exhaust and about 100 times the amount when we pump gas.
So that's why I think that a little animal fat, in moderation, is really not as big a deal as many would have you believe.