Breast Cancer: Any tips on curing it naturally?

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Permalink Reply by christine on June 20, 2009 at 10:33pm

You are on on the right track. alkline diet and vit D are both great. www.phmiracleliving.com

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Permalink Reply by Donna on June 20, 2009 at 11:33pm

There is a couple of books I would like to share with you..................
Cancer Free Your Guide to Gentle, Non-Toxic Healing By Bill Henderson. You can find it on Amazon.com

He also has a web site www.Beating-Cancer-Gently.com you can subscribe to his free newsletter. He has a lot of great tried and true information...........
Also...........Outsmart your Cancer Alternative Non-Toxic Treatments THAT WORK! by Tanya Harter Pierce you can also find it on Amazon.com......these are must haves...............to making healthy and best choices in ones treatment cure.............

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Permalink Reply by Jason Bernstein on June 21, 2009 at 10:15am

Thank you Donna! I will check out these books and website.

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Permalink Reply by Linda on June 21, 2009 at 2:47pm

Yes.. Alkaline Diet, Vitamin D.. No sugar, milk or excess of red meat...
Look up info on Baking Soda & Cancer. There is a Doctor in Rome that has been curing cancer with BC for years..

Also.. I saw a whole bunch of photos from beginning to end where Black Savue was used on a breast with Breast Cancer and it drew it out completly.. I have a friend and her husband had bad prostrate cancer.. Given only a few weeks to live after lots of slash and burn treatments... It has been about 6 years and he is doing better than ever.. They also used Black Savue...

Even with all of that I still believe Nutrition changes.. We are what we eat...

Linda
CNC

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Permalink Reply by Michael on June 21, 2009 at 4:50pm

Google " flax seed for breast cancer "

Also: The Overnight Cure For Cancer
http://www.new-cancer-treatments.org/Cancer/OCC.html

http://www.essense-of-life.com/moreinfo/minerals/cesium.htm?gclid=C...

http://ash-info.com/arg.html

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Permalink Reply by Linda on June 21, 2009 at 5:17pm

There is so much information in regards to treating cancer naturally and LOADS of success stories as well.. I am very interested in Dr. Simoncini's theory that cancer is a fungus. His book (of course) is not in the US, but there is an English version and it can be ordered from Rome but it's about $50. bucks ( free shipping).. And for more info on what I talked about the Baking Soda..
cancerisafungus.net

Also.. if your familiar with orthomolecular (megavitamin) nutrition -- you probably have already heard of Andrew Saul Ph.D and his books Fire Your Doctor and Doctor Yourself.. Of his website doctoryourself.com ... And probably fimilar with Dr. Abram Hoffer who recently died in his 90s... He and dr. Saul co-wrote a book called Orthomolecular Therapy for Everyone... But most of the same info can be found in the other two books and on that website doctoryourself.com.. There are several pages in regards to cancer on the left hand side colum...

Personally I have found Orthomolecular therapy to be of great benefit to many.. And I am a firm beleiver in both the Vitamin C and Naicin protocols..

Linda CNC

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Permalink Reply by Jason Bernstein on June 21, 2009 at 8:00pm

Thank you everyone for the posts....gave my mom the litmus strips today to give to Aunt Susan. Told her to have her call me, so I can explain the Alkaline diet theory.

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Permalink Reply by Donna on June 21, 2009 at 8:45pm

Oh you are very Welcome Jason..................such a Blessing you are.to your Aunt.


Let us know how she is doing.............
Regards.
Donna in MI......................

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Permalink Reply by christine on June 24, 2009 at 4:21pm

Phour salts by Dr. Robert young will bring the body alkaline within 24 hours. Lots of testimonials of cancer being cured with his products and protocols. www.phmiracleliving.com ( i do not sell this ) Get the book "sick and tired" by Dr. Robert Young. PLease keep us posted on what treatment she decides to go with and how it is working. Healthy blessing to you and your aunt from a Breast cancer survivor.

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Permalink Reply by Qyxer on June 22, 2009 at 6:40am

Homogonized and Pasturized milk.....stay away dairy produce in supermarkets...and don't even give a blink to that section.

Prof. Jane Plant, PhD, CBE ­ " Why I believe that giving up milk is the key to beating breast cancer..."

Extracted from Your Life in Your Hands, by Professor Jane Plant.

I had no alternative but to die or to try to find a cure for myself. I am a scientist - surely there was a rational explanation for this cruel illness that affects one in 12 women in the UK?

I had suffered the loss of one breast, and undergone radiotherapy. I was now receiving painful chemotherapy, and had been seen by some of the country's most eminent specialists. But, deep down, I felt certain I was facing death. I had a loving husband, a beautiful home and two young children to care for. I desperately wanted to live.

Fortunately, this desire drove me to unearth the facts, some of which were known only to a handful of scientists at the time.

Anyone who has come into contact with breast cancer will know that certain risk factors - such as increasing age, early onset of womanhood, late onset of menopause and a family history of breast cancer - are completely out of our control. But there are many risk factors, which we can control easily.

These "controllable" risk factors readily translate into simple changes that we can all make in our day-to-day lives to help prevent or treat breast cancer. My message is that even advanced breast cancer can be overcome because I have done it.

The first clue to understanding what was promoting my breast cancer came when my husband Peter, who was also a scientist, arrived back from working in China while I was being plugged in for a chemotherapy session.

He had brought with him cards and letters, as well as some amazing herbal suppositories, sent by my friends and science colleagues in China.

The suppositories were sent to me as a cure for breast cancer. Despite the awfulness of the situation, we both had a good belly laugh, and I remember saying that this was the treatment for breast cancer in China, then it was little wonder that Chinese women avoided getting the disease.
Those words echoed in my mind. Why didn't Chinese women in China get breast cancer? I had collaborated once with Chinese colleagues on a study of links between soil chemistry and disease, and I remembered some of the statistics.

The disease was virtually non-existent throughout the whole country. Only one in 10,000 women in China will die from it, compared to that terrible figure of one in 12 in Britain and the even grimmer average of one in 10 across most Western countries. It is not just a matter of China being a more rural country, with less urban pollution. In highly urbanized Hong Kong, the rate rises to 34 women in every 10,000 but still puts the West to shame.

The Japanese cities of Hiroshima and Nagasaki have similar rates. And remember, both cities were attacked with nuclear weapons, so in addition to the usual pollution-related cancers, one would also expect to find some radiation-related cases, too.

The conclusion we can draw from these statistics strikes you with some force. If a Western woman were to move to industrialized, irradiated Hiroshima, she would slash her risk of contracting breast cancer by half.
Obviously this is absurd. It seemed obvious to me that some lifestyle factor not related to pollution, urbanization or the environment is seriously increasing the Western woman's chance of contracting breast cancer.

I then discovered that whatever causes the huge differences in breast cancer rates between oriental and Western countries, it isn't genetic.

Scientific research showed that when Chinese or Japanese people move to the West, within one or two generations their rates of breast cancer approach those of their host community.

The same thing happens when oriental people adopt a completely Western lifestyle in Hong Kong. In fact, the slang name for breast cancer in China translates as 'Rich Woman's Disease'. This is because, in China, only the better off can afford to eat what is termed 'Hong Kong food'.

The Chinese describe all Western food, including everything from ice cream and chocolate bars to spaghetti and feta cheese, as "Hong Kong food", because of its availability in the former British colony and its scarcity, in the past, in mainland China.

So it made perfect sense to me that whatever was causing my breast cancer and the shockingly high incidence in this country generally, it was almost certainly something to do with our better-off, middle-class, Western lifestyle.

There is an important point for men here, too. I have observed in my research that much of the data about prostate cancer leads to similar conclusions.

According to figures from the World Health Organization, the number of men contracting prostate cancer in rural China is negligible, only 0.5 men in every 100,000. In England, Scotland and Wales, however, this figure is 70 times higher. Like breast cancer, it is a middle-class disease that primarily attacks the wealthier and higher socio-economic groups ¨C those that can afford to eat rich foods.

I remember saying to my husband, "Come on Peter, you have just come back from China. What is it about the Chinese way of life that is so different?"

Why don't they get breast cancer?'
We decided to utilize our joint scientific backgrounds and approach it logically.

We examined scientific data that pointed us in the general direction of fats in diets. Researchers had discovered in the 1980s that only l4% of calories in the average Chinese diet were from fat, compared to almost 36% in the West.
But the diet I had been living on for years before I contracted breast cancer was very low in fat and high in fibre. Besides, I knew as a scientist that fat intake in adults has not been shown to increase risk for breast cancer in most investigations that have followed large groups of women for up to a dozen years.

Then one day something rather special happened. Peter and I have worked together so closely over the years that I am not sure which one of us first said: "The Chinese don't eat dairy produce!"

It is hard to explain to a non-scientist the sudden mental and emotional 'buzz' you get when you know you have had an important insight. It's as if you have had a lot of pieces of a jigsaw in your mind, and suddenly, in a few seconds, they all fall into place and the whole picture is clear.

Suddenly I recalled how many Chinese people were physically unable to tolerate milk, how the Chinese people I had worked with had always said that milk was only for babies, and how one of my close friends, who is of Chinese origin, always politely turned down the cheese course at dinner parties.

I knew of no Chinese people who lived a traditional Chinese life who ever used cow or other dairy food to feed their babies. The tradition was to use a wet nurse but never, ever, dairy products.

Culturally, the Chinese find our Western preoccupation with milk and milk products very strange. I remember entertaining a large delegation of Chinese scientists shortly after the ending of the Cultural Revolution in the 1980s.

On advice from the Foreign Office, we had asked the caterer to provide a pudding that contained a lot of ice cream. After inquiring what the pudding consisted of, all of the Chinese, including their interpreter, politely but firmly refused to eat it, and they could not be persuaded to change their minds.

At the time we were all delighted and ate extra portions!

Milk, I discovered, is one of the most common causes of food allergies . Over 70% of the world's population are unable to digest the milk sugar, lactose, which has led nutritionists to believe that this is the normal condition for adults, not some sort of deficiency.
Perhaps nature is trying to tell us that we are eating the wrong food.

Before I had breast cancer for the first time, I had eaten a lot of dairy produce, such as skimmed milk, low-fat cheese and yoghurt. I had used it as my main source of protein. I also ate cheap but lean minced beef, which I now realized was probably often ground-up dairy cow.

In order to cope with the chemotherapy I received for my fifth case of cancer, I had been eating organic yoghurts as a way of helping my digestive tract to recover and repopulate my gut with 'good' bacteria.

Recently, I discovered that way back in 1989 yoghurt had been implicated in ovarian cancer . Dr Daniel Cramer of Harvard University studied hundreds of women with ovarian cancer, and had them record in detail what they normally ate. wish I'd been made aware of his findings when he had first discovered them.
Following Peter's and my insight into the Chinese diet, I decided to give up not just yoghurt but all dairy produce immediately. Cheese, butter, milk and yoghurt and anything else that contained dairy produce - it went down the sink or in the rubbish.
It is surprising how many products, including commercial soups, biscuits and cakes, contain some form of dairy produce. Even many proprietary brands of margarine marketed as soya, sunflower or olive oil spreads can contain dairy produce .
I therefore became an avid reader of the small print on food labels.

Up to this point, I had been steadfastly measuring the progress of my fifth cancerous lump with callipers and plotting the results. Despite all the encouraging comments and positive feedback from my doctors and nurses, my own precise observations told me the bitter truth.

My first chemotherapy sessions had produced no effect - the lump was still the same size.
Then I eliminated dairy products. Within days, the lump started to shrink .
About two weeks after my second chemotherapy session and one week after giving up dairy produce, the lump in my neck started to itch. Then it began to soften and to reduce in size. The line on the graph, which had shown no change, was now pointing downwards as the tumour got smaller and smaller.

And, very significantly, I noted that instead of declining exponentially (a graceful curve) as cancer is meant to do, the tumour's decrease in size was plotted on a straight line heading off the bottom of the graph, indicating a cure, not suppression (or remission) of the tumour.

One Saturday afternoon after about six weeks of excluding all dairy produce from my diet, I practised an hour of meditation then felt for what was left of the lump. I couldn't find it. Yet I was very experienced at detecting cancerous lumps - I had discovered all five cancers on my own. I went downstairs and asked my husband to feel my neck. He could not find any trace of the lump either.

On the following Thursday I was due to be seen by my cancer specialist at Charing Cross Hospital in London. He examined me thoroughly, especially my neck where the tumour had been. He was initially bemused and then delighted as he said, "I cannot find it."
None of my doctors, it appeared, had expected someone with my type and stage of cancer (which had clearly spread to the lymph system) to survive, let alone be so hale and hearty.

My specialist was as overjoyed as I was. When I first discussed my ideas with him he was understandably skeptical. But I understand that he now uses maps showing cancer portality in China in his lectures, and recommends a non-dairy diet to his cancer patients.

I now believe that the link between dairy produce and breast cancer is similar to the link between smoking and lung cancer. I believe that identifying the link between breast cancer and dairy produce, and then developing a diet specifically targeted at maintaining the health of my breast and hormone system, cured me.

It was difficult for me, as it may be for you, to accept that a substance as 'natural' as milk might have such ominous health implications. But I am a living proof that it works and, starting from tomorrow, I shall reveal the secrets of my revolutionary action plan.

Extracted from Your Life in Your Hands, by Professor Jane Plant.

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Permalink Reply by Jason Bernstein on June 22, 2009 at 9:56pm

THANK YOU!!!!!!!!!

Great article.

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Permalink Reply by Robyn on June 23, 2009 at 12:02am

Here is some info. I saved from an email that was passed on to me: Hope it helps

One thing we do know, and is becoming common knowledge, is disease, and imbalances such as viruses, yeast, fungus and mold cannot live in a body that is alkaline. If you have any ill health at all, you need to change your body's PH to an alkaline state, and eliminate it from being acidic. This information is particular true for cancer. .
Unfortunately, we live in an 'acid' world. for many of us our food is acidic(with diets high in sugar) and our thoughts are acidic. to make matters worse, we live in a world where the traditional medical model that blames illness on microbes(germs, viruses etc.) and so have declared war on microbes. this war has culminated in the 'miracle cure" called antibiotics. what people don't realize is that every time you take an antibiotics you are setting yourself up for a long term health problem. the reason for this is microbes are much more adaptable than we are. they reestablish whole colonies in a matter of hours and every time this happens they mutate to become more adaptable to their environment. that's why antibiotics become useless after awhile.
However, once we force them into this mutated state, we must live with the mutations of fungal overgrowth known as candida. this candida manifests in all kinds of ways, including yeast infections, thrush, athletes foot, and CANCER.

So, here's the cure: return the body to an alkaline state and the cancer cells will die.

There are many ways to do this:
you must stop eating sugar of any kind,
stop taking any antibiotics
no processed food, white flour, pork or red meat
eat only organic fruits, whole grains, nuts and seeds, vegetables, fish and poultry
drink lots of water
cleanse(colon, parasite, and liver)
take apple cider vinegar and sodium bicarbonate(baking soda) they are excellent acid neutralizers.

(this e-mail goes on but this was the majority of it) lots to research here. Good luck.

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