Savage's Discussions
Lemonade diet
Replied Jun 16
No-Hunger Bread Recipe Needed
Replied Feb. 18, 2008
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After the one hour of baking, I just turned off my oven and left the bread in there with the door closed for 2 hours. The bread ended up just fine... "dense and chewy", etc.
sb
Well the original recipe said to use buckwheat and millet. Both gluten free grains. One of the reasons I'm guessing on why its so good for you, and doesn't require a fermentation period. The honey provides lots of good enzymes to help predigest th...
hi savage - i love your outlook! "what the hey, let's keep going and make do with what we have!" i have the original Hunza diet bread recipe from Kevin's book. i haven't made the bread yet because in that recipe it says to bake for 1 hr. @ 300 deg...
Sounds like you had a similar experience as I did.
My wife went to Henry's Healt food store in Chula Vista,CA and it costs about $35.
We also took our largest bowel and My wife began putting in all the ingredients and called me for help.
We do not...
Congrats on trying this, Okeeno!
I am on day 13 of the Master Cleanse and I have never felt better. I've lost 21 lbs and am confident that I'm on the road to changing my eating habits forever. I don't crave sweets and sugar and all the chemical l...
Elaine,
Is the recipe that you posted on March 12 your own or the one that Justin Wizard offers at his website? I'm interested in trying that recipe as the other -- with the millet or buckwheat flour, honey, molasses, etc. -- seems both too expens...
Dear Elaine,
Is the recipe that you posted on March 12 your own or the one that Justin Wizard offers at his website? I'm interested in trying that recipe as the other -- with the millet or buckwheat flour, honey, molasses, etc. -- seems both too e...
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Comment Wall (6 comments)
- At 12:30am on June 16, 2009,
Gene said…
- I like Indian stuff. LOL.
- At 5:23pm on March 10, 2008,
Savage said…
- Hi Brooke! I'm no expert...lol. Just someone experimenting like everyone else. Honestly, I cannot remember if I let the mixture rise first or not. Since I'm an impulsive "want it now" kind of person, I probably didn't. How big of a slice are you cutting? 2 x 2? How thick is it? Mine never got more than 3/4 inch high. It looked like a chocolate cake gone wrong...
I could never eat just the bread by itself. I prefer it with a hot cup of coffee and lots of water. That may help with the full feeling at first and then the bread gets a chance to cement to your innards and helps you feel full longer.
Did you do the "classic" recipe? The one with the wheat, honey, molasses etc..? Or did you try one with the crunchies and fruit in it? I've only made the classic version.
Anywhooo.. give the bread a chance. Drink lots of water with it. Or hot green tea. Good luck!! :)
- At 12:52pm on March 10, 2008,
Brooke said… - Hi, I'm looking into the Hunza bread too, I made it last night, it's good, but I don't feel full.... do you think that I should have let it "rise" the 6 hours before cooking it, like the book said? You seem like the expert.
:-) Brooke
- At 10:47am on March 6, 2008,
Becky said… - your post on hunza bread was hilarious, I was wondering about this bread myself.....thanks for the info.
- At 9:09pm on February 5, 2008,
Savage said…
- Well, hey there everybody! Thanks for the welcome notes!
I'm going to go poke around a bit and see what this site is all about. :)
- At 8:00pm on February 5, 2008,
Kenneth said… 
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