Bread & Cracker Video Recipes

Posted by Marilyn on June 8, 2008 at 12:54pm in Raw Recipes

Onion Bread Recipe

mercola.com

Permalink Reply by Renee on June 8, 2008 at 8:06pm: Thanks. I have that cook book too. I hadn't made that bread yet because I was concerned with how strong the onions would be. I'll do like she did and reduce the amount of onions in the recipe.; ▶ Reply to This

Permalink Reply by Marilyn on June 9, 2008 at 12:17am: You could probably throw your extra onion in my batter and I'd like it even better.; ▶ Reply to This

Permalink Reply by Jessica on June 9, 2008 at 5:13pm: My Excalibur just arrived! Can't wait to get started - been looking forward to those flax crackers but my, my, this looks good too.; ▶ Reply to This

Permalink Reply by Marilyn on June 9, 2008 at 7:04pm: Give us our 1st Raw Onion Bread Review, Jessica!!; ▶ Reply to This

Permalink Reply by Jessica on June 21, 2008 at 9:27pm: Ok, sorry it took so long to get back. First I didn't have large yellow onions, then I had to travel for work, but tonight I took my recipe out and mixed it up. A couple of notes - 1st time you always learn - I only chopped up 2 large yellow onions and it looked like an enormous amount of onions compared to what she used in the video. In fact I have a large cutting board and it was covered an piled! She said she used less, but I thought that was most likely 2 onions instead of 3 - wrong. This makes a LOT - the whole sheet was covered and I thought it might need to be thinner yet. Next time, I use 3 onions and 2 sheets! Will let ya'll know how it turns out. :-); ▶ Reply to This

Permalink Reply by Marilyn on June 21, 2008 at 9:48pm: TY TY!

I saw she wasn't using nearly the onions from cooking experinece.; ▶ Reply to This

Permalink Reply by Jessica on June 25, 2008 at 10:40pm: Final note on Onion Bread Recipe: I had to continue dehydrating for an additional 4 hours after removing the food from the teflex sheet for a total of 16 hrs the second dehydration period. I let it cool and tasted it and wasn't impressed. At that point I figured I would not make it again. The next day I tasted it and agreed with the girl that did the video that the onion flavor was too strong. Like Marilyn, I love onions, so this was a little hard to believe. Then I tried it with my salad and fell in love. I guess I was so hungry for crackers or something to go with my salad - it was really good. Since then I grab a piece and just snack on it and I really like it. The onion flavor is not too strong now - I guess I just had to get used to them. I will be making this again - bought more large yellow onions tonight! They are not crisp like crackers so I guess they need to dehydrate longer. Next: flax seed crackers.; ▶ Reply to This

Permalink Reply by Marilyn on June 25, 2008 at 11:25pm: This is onion BREAD, suppose to softer than a cracker. Cut back on wet ingredients, that should make them crispier.; ▶ Reply to This

Online Now