I found a great recipe called almond crackers. I made them, and they are delicious. If you want to eat salsa, you can dip those in it, or have cheese and crackers, or just a crunchy snack! MMMM, you have to try them. Now, the recipe just calls for that stuff, but I added garlic and onion powder, salt and pepper, and crushed rosemary to them as well. Oh, I also added flaxseed! They are soooooooo good. And when they were done baking I sprinkled a bit of salt on top. YUM! You have to try.
Almond crackers - NO starch
These are an excellent way of serving cheese without the starch!
Makes 15 small crackers
1/4 pint / 125 ml warm water
4 oz / 100 g ground almonds
4 oz / 100 g ground sesame seed
1 oz / 25 g ground sunflower seed
* Grind the sesame seed and sunflower seeds to a smooth paste.
* Mix in the ground almonds until a uniform dough is formed - add as little water as possible.
* Knead for 10 to 15 minutes into a smooth dough.
* Roll out thinly and cut into squares.
* Place the crispbreads on a greased tray.
* Bake in a preheated oven, gas mark 6, 400F, 200C, for 8-12 minutes until golden brown.
* Turn out onto a wire tray to cool and dry.
* Keep crispbreads in an airtight container.
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