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Benefits of Certified Organic Skin Care/Makeup
*Energy of Certified Organic Ingredients*
Clean and potent plant extracts of high vitality!
More vitamins, nutrients and cancer-fighting anti-oxidants!
*Revolutionary Bioactive Cold Formulation*
Superior quality active ingredients!
Significant quantities of bio-available nutrients to literally feed your skin!
*100% Beneficial Ingredients*
Every ingredient in every product must be beneficial
all ingredients are active!
No synthetic functional ingredients (e.g pH adjusters, colours, pearlisers, consistency modifiers, preservatives)!
*Unique Emulsification and Preservative Systems* No chemical emulsifiers- unique all-natural emulsion!
No chemical preservatives- tested and proven all-natural shelf life!

Five Benefits of Choosing Certified Organic:
Good for the soil
Organic systems rely on a modern and scientific understanding of ecology and soil science, while also depending on traditional methods of crop rotations to ensure fertility and weed and pest control.
Good for the environment
Organic systems aim to reduce dependence on non-renewable resources. Organic production aims at all times towards sustainability whilst having best management of the environment and wildlife as a priority.
Good for people
Organic based ingredients have been shown in a number of studies to contain more vitamins, nutrients and cancer-fighting antioxidants than non-organic ingredients.
No synthetic chemicals
Organic systems prohibit the use of artificial chemicals, pesticides and fertilisers.
No GMO's
Certified Organic products are produced without GMOs, which are prohibited in the standards for organic food and farming.

Just send a PM if you want more great information!!

Organic Probiotic Superfood


Everyday we are exposed to numerous pollutants in our lives: Lead, mercury, cadmium (plus over 4500 toxic heavy metal by-products), drugs, vaccines and a host of other dangers inflict destruction in our bodies. As our toxin levels rise, our immune system and other critical processes in our body become dangerously compromised and begin to fail. In order to protect ourselves we need to ensure our optimum health.

Medical researchers world-wide have startling medical evidence that: “Up to 90% of all known human illness and disease can be traced back to an unhealthy colon!”

“Death begins in the colon” - Ilya Mechnikov - Nobel Laureate

The secret to good health lies within - in the friendly bacteria in the intestinal tract…

Lactobacillus bacteria form a significant part of the natural intestinal flora. Large populations of this and other lactic acid producing bacteria:

A. Regulate the levels of friendly bacteria
B. Reduce the levels of toxic pathogens that cause ill health.
Lactic acid producing lactobacilli bacteria alter the pH of the large intestine, making it inhospitable to undesirable bacteria, moulds, mould spores and yeast, particularly Candida. Putrefactive bacteria which are potentially detrimental to good health and increase foul wind production are inhibited by acidic conditions in the colon. The presence of active bacteria in the gut can aid the digestive process by helping to break down foods. To attain the health benefits attributed to Lactobacilli fermented foods, live active bacteria need to be consumed on a regular basis. It is believed the life span in the human body of these cells is 3 to 10 days. Only the active forms have the ability to tolerate the acidity of the stomach and the alkalinity of the intestine to produce health benefits.

Bacteria live and work in colonies.

There is a lot of confusion in the marketplace in relation to the abundance or "count" of bacteria in various probiotic products. Many companies are claiming that their products have "billions" more bacteria than other products to gain a marketing edge. This is very misleading and, in reality, is little more than sales hype. Bacteria live and work in colonies. In scientific terms these colonies are called, Colony-Forming Units (CFU's). Some companies intentionally shake the colonies apart, separating the CFU's, to increase the bacteria count of their products, which is misleading to consumers.

The single most important factor in Probiotic food is the reproduction ability of the bacteria.

The bacteria must be in their natural state and alive so that once they arrive in the gut they can multiply and produce all the sub-strains necessary to maintain a healthy intestinal flora. To ensure that the bacteria are in a natural state and have not been tampered with or altered in any way it should be certified organic. ________has been certified by the ACO Australian Certified Organic, Australia's largest certifying body.

Common warning signs of bacterial imbalance:

Allergies and food sensitivities
Difficulty losing weight, sugar / carbohydrate craving
Frequent fatigue, poor concentration
Frequent constipation or diarrhoea
Faulty digestion, acid reflux and other gut disorders
Sleeping poorly, night sweats
Painful joint inflammation, stiffness
Bad breath, gum disease and dental problems
Frequent colds, flu or infections
Chronic yeast problems
Acne, eczema skin and foot fungus
Extreme menstrual or menopausal symptoms
Antibiotics
Birth control pills
Steroidal / hormonal drugs
Fluoride
Chlorine
Coffee / Tea
Carbonated drinks
Synthetic vitamins
Radiation
Stress
Preservatives
Additives
Pesticides
Fertilisers
Research has shown that Lactobacilli bacteria:

Reduce cholesterol in the blood
Increase nutrient assimilation, including calcium
Reduce high blood pressure
Assist in the elimination of ailments such as colon irritation, constipation, diarrhoea and acne
Retard yeast infections
Strengthen the immune system
Manufacture and assimilate B complex vitamins (which include niacin, biotin, folic acid, riboflavin and B12)
Help digest proteins, carbohydrates and fats
Produce natural anti-bacterial agents
Produce cancer or tumor suppressing compounds
Control the pH or acidity-alkaline levels in the intestines
Reduce unhealthy bacteria in the intestinal tract
Detoxify poisonous materials in the diet
Detoxify hazardous chemicals added to foods, such as nitrates
The Lactobacilli bacteria used in _______are the result of 20 years of research.

Our unique lactobacilli bacteria have been subjected to a large number of stressors including: Heat, cold, chlorine, salt, alcohol and many preservatives found in food.

This results in a "Super Family" of very strong Lactobacilli unlike any others found in the world today. It is also important to note that all the bacteria in our formula are sourced from fruits, vegetables or grains.

An effective Probiotic product should contain Lactobacilli bacteria that can:

Maintain its high and active count through processing and storage until consumption
Tolerate the acid conditions of the stomach
Tolerate bile salts
Increase its own numbers in the bowel and decrease the numbers of competing bacteria.
The unique combination of whole foods and friendly bacteria in _______is a revolutionary breakthrough in the world of nutrition and will become the benchmark upon which all SUPER FOOD BLENDS will be measured. The unique formulation of _______provides the complete Lactobacillus family of:

13 strains combined with 26 whole foods for 3 weeks prior to bottling

During this three-week preparatory phase the formula is pre-digested by those lactobacilli in the same way it is in our own body. When consumed, the body is able to instantly assimilate the broad spectrum of nutrients. What if I think I am allergic to the ingredients?

Allergic reactions to grains are generally caused by:

Compromised gut bacteria resulting in the body's inability to break down the protein
(gluten) in the wheat.
A reaction to the synthetic chemicals used to grow the wheat.
The In-Liven formula has been pre-digested by the lactobacilli bacteria, so all the protein has already been broken down, and all the ingredients are certified organic, eliminating the use of synthetic chemicals.

_______ is a Super Food containing: 18 Amino Acids, including the 8 essentials; significant enzymes and a broad spectrum of essential nutrients.

The formula contains the complete Lactobacillus family: acidophilus, delbruekii, caseii, bulgaricus, causasicus, fermenti, plantarum, brevis, heleveticus, lactis, bifidus, leichmanni and sporogenes.

It also includes: Organic Spirulina - one of the single richest and most complete sources of total organic nutrition
in the world. Organic Alfalfa Grass - a complete protein with vitamins A, B, C, D, E, F K and rich in calcium, magnesium, phosphorus, potassium, and trace elements. Organic Barley Grass that has an incredible concentration of minerals, vitamins, trace elements, protein and live enzymes. Organic Wheat Grass which is extremely high in chlorophyll and has a molecular structure very similar to the haemoglobin of human blood. Chlorophyll is the blood of the plant and is extremely rich in nutrients. Other organic ingredients include: Rolled Oats, Brown Rice, Wheat Grain, Pearl Barley, Linseed, Kidney Beans, Mung Beans, Adzuki Beans, Red Lentils, Chick Peas, Beetroot, Sweet Potato, String Beans, Zucchini, Cabbage, Silverbeet, Spinach, Chinese Cabbage, Asparagus, Broccoli, Malt Liquid and Molasses as well as Saccharomyces Cerevisiae and Saccharomyces Boulardii.