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Savage 41, Female
United States
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Brooke left a comment for Savage Mar 10
Becky left a comment for Savage Mar 6
Savage replied to the discussion No-Hunger Bread Recipe Needed Feb 18
Savage replied to the discussion No-Hunger Bread Recipe Needed Feb 17
Savage replied to the discussion Can we discuss Hunza bread? *thud* Feb 7
Savage replied to the discussion Hanza Bread, and how to make it lol Feb 6
Savage replied to the discussion Can we discuss Hanza bread? *thud* Feb 6

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At 5:23pm on March 10th, 2008, Savage said…
Hi Brooke! I'm no expert...lol. Just someone experimenting like everyone else. Honestly, I cannot remember if I let the mixture rise first or not. Since I'm an impulsive "want it now" kind of person, I probably didn't. How big of a slice are you cutting? 2 x 2? How thick is it? Mine never got more than 3/4 inch high. It looked like a chocolate cake gone wrong...

I could never eat just the bread by itself. I prefer it with a hot cup of coffee and lots of water. That may help with the full feeling at first and then the bread gets a chance to cement to your innards and helps you feel full longer.

Did you do the "classic" recipe? The one with the wheat, honey, molasses etc..? Or did you try one with the crunchies and fruit in it? I've only made the classic version.

Anywhooo.. give the bread a chance. Drink lots of water with it. Or hot green tea. Good luck!! :)
At 12:52pm on March 10th, 2008, Brooke said…
Hi, I'm looking into the Hunza bread too, I made it last night, it's good, but I don't feel full.... do you think that I should have let it "rise" the 6 hours before cooking it, like the book said? You seem like the expert.

:-) Brooke
At 10:47am on March 6th, 2008, Becky said…
your post on hunza bread was hilarious, I was wondering about this bread myself.....thanks for the info.
At 9:09pm on February 5th, 2008, Savage said…
Well, hey there everybody! Thanks for the welcome notes!
I'm going to go poke around a bit and see what this site is all about. :)
At 8:00pm on February 5th, 2008, Kenneth said…
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